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Annual Food Truck Fire Safety Compliance

This 4-hour class will provide all aspects of the mandatory  annual training required by the 7th Edition of the Florida Fire Prevention Code for personnel involved with mobile cooking operations (food trucks).

Chapter 50 of the NFPA 1 section of the FFPC states: 
50.7.1.9.1* Prior to performing mobile or temporary cooking operations, workers shall be trained in emergency response

procedures including: 
(a) proper use of portable fire extinguishers and extinguishing systems (b) proper method of shutting off fuel sources (c) proper procedure for notifying the local fire department (d) proper refueling (e) how to perform leak detection (f) fuel properties 
50.7.1.9.2 Refresher training shall be provided every year. 
50.7.1.9.3 Initial and refresher training shall be documented and made available to the AHJ upon request. 

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