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NFPA Standards and Kitchen Suppression Systems: Working with Confidence – 8 hour Class – Online

Course Content

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Pre-Course Administration 3 Topics | 1 Quiz
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Lesson Content
0% Complete 0/3 Steps
Course Registration Form
Student Identity Verification
Academic Honesty and Course Rules Acknowledgement
Academic Honesty Policy
NFPA 17A (2017) 8 Topics
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Lesson Content
0% Complete 0/8 Steps
Chapter 1 – Administration
Chapter 2 – Referenced Publications
Chapter 3 – Definitions
Chapter 4 – Components
Chapter 5 – System Requirements
Chapter 6 – Plans and Acceptance Tests
Chapter 7 – Maintenance, Inspection, and Recharging
Review of Annexes
NFPA 96 (2017) 7 Topics
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Lesson Content
0% Complete 0/7 Steps
Chapter 1 – Administration
Chapter 2 – Referenced Publications
Chapter 3 – Definitions
Chapter 10 – Fire Extinguishing Equipment
Chapter 12 – Minimum Safety for Cooking Equipment
Chapter 14 – Solid Cooking Fuel Operations
Chapter 15 Downdraft Appliance Ventilation Systems

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Five Bugles Institute

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