17496 Food Truck Training


This 4-hour class will provide all aspects of the mandatory annual training required by the Florida Fire Prevention Code (7th Ed.) for personnel involved with mobile cooking operations (food trucks).  This training must be provided every year and shall be documented and made available to the AHJ upon request.

Florida Fire Prevention Code (7th Ed.), NFPA 1, Chapter 50 states:* Prior to performing mobile or temporary cooking operations, workers shall be trained in emergency response procedures including:

(a) proper use of portable fire extinguishers and extinguishing systems
(b) proper method of shutting off fuel sources
(c) proper procedure for notifying the local fire department
(d) proper refueling
(e) how to perform leak detection
(f) fuel properties

Categories: ,